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The design of the restaurant is in equilibrium with the gastronomic offer of Ricard Camarena: a pure

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Walnut wood ceiling is achievable and includes a lighting system created specifically for the project

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Another challenge for the studio has been the location of the kitchen, which, due to its large size,

The lattice, using different formats, is made up of vertical and horizontal elements, the last ones p

In the first, in search of a meaningful integration of shape, color, and texture, a second skin is de

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Paradoxically a residual area becomes the new restaurant, where the form is absolutely essential. Div

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Text description provided by the architects. The latest collaboration of Francesc Rifé with Michelin

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The bar is a restored structure with a maximum height up to 8 meters. Exposed brick and melis wood en

The entrance, as a transitional space, hosts a composition of 10 pictures that transforms what could

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